Tortilla pizza strips are a fun, quick, and versatile snack perfect for any occasion. Whether you’re looking for an easy appetizer, a kid-friendly treat, or a way to satisfy your pizza cravings, these crispy tortilla strips deliver all the delicious flavors of pizza in a fraction of the time. With their crispy base and customizable toppings, tortilla pizza strips are sure to become a household favorite.
Ingredients:
- 4 large flour tortillas (or corn tortillas for a gluten-free option)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup pepperoni slices, chopped (optional)
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh basil leaves (for garnish, optional)
Method:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Tortillas: Lightly brush both sides of the tortillas with olive oil and sprinkle garlic powder over them for added flavor.
- Assemble the Pizza: Spread a thin layer of pizza sauce over each tortilla. Be sure to leave a small border around the edges. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the sauce.
- Add Toppings: Top the tortillas with your favorite toppings such as pepperoni, black olives, and diced bell peppers. Sprinkle a pinch of dried oregano for a classic pizza flavor.
- Bake the Pizza Strips: Place the tortillas on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
- Slice into Strips: Remove the tortillas from the oven and allow them to cool for a minute or two. Using a pizza cutter or sharp knife, slice each tortilla into 1-inch wide strips.
- Garnish and Serve: Garnish with fresh basil leaves if desired. Serve immediately and enjoy the crispy, cheesy goodness of your tortilla pizza strips!
Variations & Tips:
- Vegetarian Option: Skip the pepperoni and add more vegetables like mushrooms, onions, and spinach for a delicious vegetarian version.
- Meat Lovers’ Twist: Add cooked sausage, bacon bits, or ham slices for a heartier version of tortilla pizza strips.
- Gluten-Free Option: Use gluten-free tortillas to cater to dietary preferences while still enjoying the flavors of pizza.
- Cheesy Delight: Mix different types of cheese like cheddar, provolone, or gouda for a unique cheesy flavor.
- Spicy Kick: For those who like a bit of heat, sprinkle red pepper flakes or drizzle some hot sauce over the pizza before serving.
- Dipping Sauces: Serve with marinara, ranch dressing, or garlic aioli for a delicious dipping experience.
- Crispier Crust: For extra crispiness, bake the tortillas for 2-3 minutes without any toppings first, then add sauce and toppings and return to the oven.
Conclusion:
Tortilla pizza strips are the perfect snack for any occasion. They’re quick to prepare, incredibly versatile, and offer all the flavors of pizza without the hassle of making dough. Whether you’re hosting a party, feeding hungry kids, or simply craving pizza in a pinch, these crispy strips are a delicious solution. With endless topping options and customization possibilities, everyone can enjoy their own personalized version. Try them out, and you’ll find yourself making these tasty treats again and again!