Salmon Patties Recipe

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Salmon patties are a delightful way to enjoy the rich flavor of salmon in a crispy, golden patty form. This recipe is perfect for a quick dinner, a light lunch, or even as an appetizer. Not only are they delicious, but they’re also packed with nutrients like omega-3 fatty acids, making them a healthy choice too. Let’s dive into this easy-to-make recipe that you can whip up in no time.

Ingredients

  • 1 can (14.75 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons vegetable oil (for frying)

Method

  1. Prepare the Salmon: Drain the canned salmon and remove any skin or bones. Flake the salmon into small pieces using a fork, and place it in a large mixing bowl.
  2. Mix the Ingredients: Add the breadcrumbs, chopped onion, green bell pepper, mayonnaise, beaten egg, Dijon mustard, garlic powder, black pepper, lemon juice, and parsley (if using) to the bowl with the salmon. Mix everything together until well combined. The mixture should hold together when pressed.
  3. Shape the Patties: Using your hands, form the mixture into patties about the size of your palm. You should get around 6-8 patties, depending on the size.
  4. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. You want the oil hot but not smoking.
  5. Cook the Patties: Carefully place the salmon patties in the hot oil, cooking them for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
  6. Serve: Once cooked, place the patties on a paper towel-lined plate to drain any excess oil. Serve hot with a side of your favorite dipping sauce, a squeeze of fresh lemon, or a simple salad.

Variations & Tips

  • Gluten-Free Option: Replace the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
  • Baked Salmon Patties: For a healthier option, you can bake the patties instead of frying. Preheat your oven to 400°F (200°C) and bake the patties on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through.
  • Herb Variations: Feel free to experiment with different herbs like dill, chives, or cilantro to give your salmon patties a different flavor profile.
  • Adding Cheese: A handful of shredded cheese, such as cheddar or Parmesan, can be mixed into the salmon mixture for a rich, cheesy twist.
  • Spicy Kick: Add a bit of heat by mixing in some chopped jalapeños or a dash of hot sauce into the salmon mixture.

Conclusion

Salmon patties are a versatile dish that can be enjoyed in various ways. Whether you prefer them fried to a perfect crisp or baked for a healthier version, these patties make for a satisfying meal. With simple ingredients and a quick preparation time, they are ideal for busy weeknights or as a nutritious lunch option. Try out different variations and serve them with your favorite sides for a meal that’s sure to become a family favorite. Enjoy!

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