People frequently overcook chicken breasts and other fowl out of fear that they may be undercooked, which damages the reputation of substandard chicken breasts! However, you only need to know how to cook chicken breasts properly to avoid them being dry and dull. Using the oven is one of the simplest methods for cooking chicken: In addition to being a healthful method of cooking chicken, baking is also incredibly easy to personalize—you can add whatever kind of seasoning you desire.
Ingredients:
- 1 Tbsp. olive oil, plus more for the pan
- 4 skinless, boneless chicken breasts (about 8 ounces each)
- Kosher salt and black pepper, to taste
Instructions:
Step No.01
Turn the oven on to 425˚. Apply some olive oil to a baking sheet that has rims.
Step No.02
Put the chicken and two tablespoons of olive oil in a big bowl. Place the chicken breasts on the baking sheet that has been prepared. Add pepper and salt for seasoning. Bake for about 25 minutes, turning the pan halfway through, or until the chicken is just cooked through. Before slicing, move the chicken to a dish and give it five minutes to rest.
Full Recipes:https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a32162377/how-to-cook-chicken-breasts/