The caramelized exterior and soft, juicy inside will make you fall in love with New England-style steak tips.
Ingredients:
- 1/2 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup water
- 4 ounces Coca-Cola
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon garlic powder
- 1/2 tablespoon oregano
- 1 3/4 teaspoon Diamond Crystal Kosher Salt (or 1 teaspoon Morton Kosher Salt), plus more for your seasoning
- 1/2 teaspoon black pepper
- 2 pounds steak tips, cut into 2-inch pieces
- Canola oil, for searing
- 2 tablespoons finely minced parsley, for serving (optional)
Instructions:
Step No.01
Marinate the meat in a mixture of ketchup, vinegar, oil, water, Coca-Cola, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Add the meat and stir to mix. Cover and seal the bowl.
Marinate the steak tips for at least 30 minutes, or up to 4 hours.
Step No.02
To sear the steak, use tongs to move the marinated steak to a dish and drain any excess liquid. Do not discard the marinade.
Place a large cast-iron skillet over medium-high heat and add 1 tablespoon canola oil. Once the oil is shimmering and the pan is smoking, add the meat in an even layer (you don’t want the pieces to contact, so do this in 2-3 batches).
Sear the beef on one side until well-browned and caramelized, which should take around 2-3 minutes. Flip each piece and sear for 2-3 minutes, or until the meat is medium rare or medium, whatever you want. Transfer the cooked meat to a platter and wrap in foil to keep warm
Full Recipes:https://www.simplyrecipes.com/steak-tips-recipe-7972730