Egg roll in a bowl is an excellent way to enjoy amazing Asian flavors in a quick and easy lunch. Try this dish for dinner or meal prep lunches!
Ingredients:
- 1 lb. ground ground beef or ground turkey or ground pork
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic minced
- 1 ½ teaspoon ground ginger
- ¼ cup coconut aminos or soy sauce
- 5 cups cabbage thinly sliced
- ½ cup grated carrots
- 2 green onions thinly sliced
- sesame seed for garnishing
- 4 boiled egg runny yolk
Instructions:
Step No.01
In a large skillet, cook the ground beef over medium-high heat. Season with salt and black pepper. Cook and split it up with a spatula until it’s fully done and no longer pink. It’s approximately 7 minutes. Use a spoon to remove any excess fat.
Step No.02
Pous sesame oil and rice vinegar into the skillet. Stir well.
Step No.03
Add the garlic, ginger, soy sauce (or coconut aminos), cabbage, and carrots to the skillet. Mix everything thoroughly, then cover the skillet. Cook for another 5–7 minutes, or until cabbage has wilted. Stir occasionally.
Step No.04
Add the garlic, ginger, soy sauce (or coconut aminos), cabbage, and carrots to the skillet. Mix everything thoroughly, then cover the skillet. Cook for another 5–7 minutes, or until cabbage has wilted. Stir occasionally.
Step No.05
Remove the skillet from the heat. Stir in the green onions and sprinkle with sesame seeds.
Step No.06
Divide the egg roll evenly among four glass containers, and top each with a boiled egg.
Full Recipes:https://www.primaverakitchen.com/egg-roll-in-a-bowl-meal-prep/