In less than 15 minutes, light up the grill and savor these succulent chicken kabobs! Fresh vegetables and tender marinated chicken combine to create the ideal summer meal that has lots of flavor and a stunning display.
Ingredients:
- For The Kabobs.
- 1 pound chicken breast trimmed and cut into 1 ¼-inch cubes
1 small red onion cut into 1-inch pieces
2 medium bell peppers any color, cut into 1-inch pieces
For The Marinade:
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
1 teaspoon paprika
½ teaspoon coriander
Salt and black peppe
Instructions:
Step No.01
Mix the olive oil, red wine vinegar, Worcestershire sauce, paprika, coriander, garlic powder, salt, and black pepper in a bowl.
Step No.02
Cover and chill the chicken cubes in the marinade for a minimum of 30 minutes to 2 hours.
Step No.03
To avoid burning, soak wooden skewers in water for at least half an hour before using them.
Step No.04
Grill at a medium-high temperature.
Step No.05
Put bell peppers, onions, and marinated chicken on skewers.
Step No.06
Cook the kabobs for 10 to 12 minutes, rotating them halfway through, or until the chicken is thoroughly cooked, the vegetables are soft, and the grill marks are lovely.
Step No.07
Take off the grill, let it a little rest, and savor!
Full Recipes:https://www.primaverakitchen.com/chicken-kabobs/