Easy Air Fryer Chicken Fajitas Recipes

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These air fryer chicken fajitas, perfectly cooked in 20 minutes and overflowing with flavor, are the ideal weekday dinner.

Ingredients:

  • 1 lb boneless, skinless chicken breast cut into 1⁄2-inch-thick strips
  • 2 medium bell peppers (any colour) sliced into 1⁄2-inch-thick slices
  • 1 red onion sliced into 1⁄2-inch-thick slices
  • 1 large zucchini sliced into 1⁄2-inch-thick slices
  • 3 tablespoon fajita seasoning
  • 1 tablespoon avocado oil
  • 1 lime

Fajita Seasoning:

  • ½ tablespoon chili powder
  • ½ tablespoon ground cumin
  • ½ teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For Serving:

  • 6-inch tortillas
  • guacamole
  • salsa
  • cilantro finely chopped
  • cooked quinoa
  • romaine lettuce

Instructions:

Step No.01

Place the crisper plate in the COSORI Air Fryer basket. Choose the Preheat function and tap Start/Pause.

Step No.02

Toss the chicken, bell peppers, onion, zucchini, fajita seasoning, and oil in a basin until combined.

Step No.03

Place the mixture on a warmed crisper plate.

Step No.04

To utilize the Air Fry function, set the temperature to 400°F and time to 17 minutes. Then tap Start/Pause.

Step No.05

Stir the chicken and vegetables halfway through cooking.

Step No.06

When the chicken and vegetables are done, remove them and squeeze the lime juice on top. Serve over warmed tortillas or over quinoa and lettuce, garnished with salsa, cilantro, and guacamole.

Full Recipes:https://nourishedbynic.com/air-fryer-chicken-fajitas/

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