Creamy Cajun Shrimp Pasta is a delightful fusion of rich, creamy sauce with a bold Cajun kick, perfectly balanced by tender, juicy shrimp. This dish is an excellent option for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. The combination of spices and cream creates a comforting, flavorful meal that can be enjoyed by the whole family.
Ingredients:
- 12 oz fettuccine or your preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
Method:
- Cook the Pasta:
- In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Shrimp:
- In a large bowl, toss the shrimp with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Stir in the tomato paste, smoked paprika, onion powder, and garlic powder, and cook for another minute.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring the sauce to a simmer and let it thicken slightly, about 3-4 minutes.
- Stir in the grated Parmesan cheese and continue to cook until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine:
- Add the cooked pasta and cherry tomatoes to the skillet with the sauce, tossing to coat the pasta evenly.
- If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Return the shrimp to the skillet, tossing gently to combine and heat through.
- Serve:
- Garnish with chopped parsley and serve with lemon wedges on the side.
Variations & Tips:
- Vegetable Additions: Add sautéed bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Protein Substitutes: Swap shrimp with chicken, sausage, or even tofu for a different twist.
- Spice Level: Adjust the heat by adding more or less Cajun seasoning or by incorporating red pepper flakes.
- Pasta Options: Use penne, linguine, or even whole wheat pasta for a healthier alternative.
- Make it Lighter: Substitute heavy cream with half-and-half or a mix of Greek yogurt and milk for a lighter sauce.
Conclusion: Creamy Cajun Shrimp Pasta is a versatile dish that combines the heartiness of pasta with the bold flavors of Cajun cuisine. Whether you’re hosting a dinner party or just looking for a quick and satisfying meal, this recipe is sure to please. With its customizable options and simple preparation, it’s a dish that you’ll find yourself returning to again and again. Enjoy the spicy, creamy goodness with family and friends, and don’t forget to experiment with your favorite variations!