Chicken Pot Pie Pasta Recipe

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This Chicken Pot Pie Pasta is a delicious blend of familiar flavors, reminiscent of the classic pot pie but in a more accessible and easy-to-make format. The combination of tender pasta, juicy chicken, and a creamy, savory sauce creates a warm and satisfying dish that is perfect for weeknight dinners. The addition of colorful vegetables not only enhances the flavor but also adds a beautiful presentation, making this dish as appealing to the eyes as it is to the palate.

Ingredients

For the Pasta:

  • 12 oz. rotini or penne pasta
  • 1 tablespoon olive oil

For the Filling:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

For the Sauce:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese (optional)

Method

Step 1: Cook the Pasta

  1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Step 3: Cook the Chicken

  1. Add the diced chicken to the pot and cook until browned and cooked through, about 5-6 minutes.

Step 4: Make the Sauce

  1. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
  2. Gradually whisk in the chicken broth and milk, stirring continuously until the sauce thickens.
  3. Add the thyme, rosemary, salt, and pepper. Mix well and remove from heat.

Step 5: Combine Everything

  1. Pour the sauce into the pot with the chicken and vegetables. Add the cooked pasta and frozen peas. Stir until well combined and heated through. If desired, mix in shredded cheddar cheese for extra creaminess.

Step 6: Serve

  1. Serve hot, garnished with fresh herbs or additional cheese if desired.

Variations & Tips

  • Vegetarian Option: Substitute chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.
  • Pasta Alternatives: Feel free to use any pasta shape you have on hand, such as fusilli, farfalle, or even gluten-free pasta.
  • Additional Vegetables: You can add other vegetables like corn, green beans, or mushrooms to enhance the flavor and nutrition.
  • Herbs and Spices: Experiment with different herbs and spices to suit your taste. Fresh herbs like parsley or dill can add a lovely brightness.
  • Make Ahead: This dish can be prepared ahead of time and stored in the refrigerator. Reheat gently on the stovetop, adding a splash of milk to loosen the sauce if needed.

Conclusion

Chicken Pot Pie Pasta is a delightful dish that combines the classic flavors of chicken pot pie with the comforting appeal of pasta. It’s a quick and easy meal that can be made in one pot, making clean-up a breeze. Whether you’re feeding a family or enjoying a cozy night in, this recipe is sure to become a favorite. Try it today, and enjoy a hearty meal that warms both the heart and the stomach!

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