Best Sweet Potato Turkey Meatloaf

My traditional turkey meatloaf gets a fun, nutritious makeover with this simple, dairy-free, gluten-free Sweet Potato Turkey Meatloaf.

Ingredients:

  • 1 medium baked sweet potato, about 7 ounces* (1 heaping cup)
  • 6 tablespoons ketchup, divided (for whole30, use sugar free such as Primal Kitchen)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 pound ground turkey, 93% lean
  • 1 large egg
  • 2 tablespoons dried onion flakes
  • 1 teaspoon marjoram
  • 1 teaspoon kosher salt

Instructions:

Step No.01

Set oven temperature to 350°F.

Step No.02

Sweet potatoes should be peeled, their skin thrown away, and then mashed in a big basin.

Step No.03

With a fork, thoroughly mix the ground turkey with the egg, dried onion, 1/4 cup ketchup, marjoram, and 1 teaspoon kosher salt.

Step No.04

Mix 2 tablespoons of ketchup and Worcestershire sauce in a small bowl.

Step No.05

Place on a baking pan and shape into a loaf. Place sauce on top.

Step No.06

Bake without cover for fifty-five minutes; take out of the oven and leave to rest for five minutes before slicing.

Full Recipes:https://www.skinnytaste.com/sweet-potato-turkey-meatloaf/


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