Asian Slaw Recipe

by

Asian slaw is a vibrant and refreshing salad that combines crisp vegetables with a tangy, savory dressing. It’s a versatile dish that can be enjoyed as a side, topping, or even a light main course. The key to a great Asian slaw is the balance of textures and flavors, from the crunch of fresh vegetables to the zing of a well-crafted dressing. This recipe is a healthy, colorful, and delicious way to add some Asian flair to your meals.

Ingredients

For the Slaw:

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 4 green onions, sliced
  • ½ cup fresh cilantro, chopped
  • 1 cup snow peas, thinly sliced
  • ¼ cup toasted sesame seeds
  • ¼ cup chopped peanuts (optional)

For the Dressing:

  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon fresh ginger, grated
  • 1 garlic clove, minced
  • 1-2 teaspoons Sriracha or other hot sauce (optional)
  • Salt and pepper to taste

Method

  1. Prepare the Vegetables: Begin by shredding the green and red cabbage. You can use a sharp knife, mandoline, or food processor for this. Place the shredded cabbage in a large mixing bowl.
  2. Add the Remaining Vegetables: Thinly slice the carrots, bell peppers, green onions, and snow peas. Add them to the bowl with the cabbage. Toss everything together until well mixed.
  3. Make the Dressing: In a small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, honey, lime juice, ginger, garlic, and Sriracha. Season with salt and pepper to taste. If you prefer a smoother dressing, you can blend these ingredients in a small blender.
  4. Combine the Slaw and Dressing: Pour the dressing over the slaw mixture. Toss everything together until the vegetables are well coated with the dressing.
  5. Finish with Toppings: Sprinkle the toasted sesame seeds, chopped peanuts, and fresh cilantro over the top of the slaw. Give it one final toss to incorporate the toppings.
  6. Chill and Serve: For best results, let the slaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish, or use it as a topping for tacos, sandwiches, or bowls.

Variations & Tips

  • Protein Boost: Add grilled chicken, shrimp, or tofu to make this slaw a complete meal.
  • Fruit Twist: Incorporate fresh fruits like mango, pineapple, or oranges for a sweet contrast.
  • Nut-Free: Omit the peanuts or substitute them with sunflower seeds or pumpkin seeds for a nut-free option.
  • Spice Level: Adjust the amount of Sriracha to your preferred spice level. You can also add a pinch of red pepper flakes for an extra kick.
  • Crunch Factor: For added crunch, consider adding chopped water chestnuts, radishes, or even crispy wonton strips.
  • Make Ahead: This slaw is a great make-ahead dish. It keeps well in the fridge for up to 2 days, making it perfect for meal prep or entertaining.

Conclusion

Asian slaw is a delightful blend of crunchy vegetables and bold flavors, making it a perfect dish for any occasion. Whether you’re looking for a fresh side to complement your meal or a vibrant topping for your favorite dishes, this slaw has you covered. With its versatility and ease of preparation, it’s a recipe you’ll find yourself returning to again and again. Enjoy experimenting with different variations to make it your own!

Leave a Comment