Air Fryer Fried Chicken Recipe

by

Air fryer fried chicken is a delicious and healthier alternative to traditional deep-fried chicken. It offers the crispy texture and juicy flavor we love without the excess oil and calories. This recipe uses simple ingredients and a straightforward method, making it perfect for weeknight dinners or special occasions. With variations to suit your taste and easy tips for success, you’ll have a dish that everyone will enjoy!

Ingredients

  • For the Chicken:
    • 4 chicken thighs (bone-in, skin-on) or 4 chicken breasts
    • 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 cup all-purpose flour
    • Cooking spray or olive oil

Method

  1. Marinate the Chicken:
    • In a large bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
    • Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or up to overnight) for the best flavor and tenderness.
  2. Prepare the Coating:
    • In a shallow dish, place the flour. Season the flour with a pinch of salt and pepper.
  3. Coat the Chicken:
    • Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned flour, pressing lightly to adhere. Shake off any excess flour.
  4. Air Fry the Chicken:
    • Preheat your air fryer to 380°F (193°C). Spray the air fryer basket with cooking spray or brush with olive oil.
    • Place the coated chicken pieces in the basket in a single layer, making sure they do not touch. Spray the tops lightly with cooking spray.
    • Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  5. Serve:
    • Let the chicken rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes!

Variations & Tips

  • Spicy Variation: Add cayenne pepper to the flour mixture or use spicy buttermilk for a kick.
  • Herb Variation: Mix dried herbs like thyme, oregano, or rosemary into the flour for a herby flavor.
  • Panko Coating: For an extra crunch, substitute half the flour with panko breadcrumbs.
  • Chicken Pieces: This recipe works well with chicken wings, drumsticks, or cutlets; just adjust the cooking time as needed.
  • Dipping Sauce: Serve with ranch, honey mustard, or BBQ sauce for added flavor.

Tips for Success

  • Make sure to marinate the chicken for the best results; this keeps it moist and flavorful.
  • Preheat your air fryer for even cooking and better crispiness.
  • Avoid overcrowding the air fryer basket to ensure each piece cooks evenly.
  • Always check the internal temperature with a meat thermometer to ensure safety.

Conclusion

Air fryer fried chicken is a game-changer for those who crave the taste of fried chicken without the guilt. This recipe is not only easy to prepare but also customizable to suit your preferences. With a few simple steps and tips, you can enjoy crispy, juicy fried chicken in the comfort of your home. Try it out for your next family meal, and watch everyone come back for seconds!

Leave a Comment