This flavorful roasted chicken breast is baked for 20 minutes until it is juicy and tender with a garlic butter sauce. It will undoubtedly become a family favorite right away!
Ingredients:
- 3 boneless skinless chicken breasts
- kosher salt and freshly ground black pepper
- 1/2 + 1/4 teaspoon paprika
- 4 tbsp butter (melted) use Ghee if you’re doing Whole30.
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
- 2 cloves of garlic minced
- 1 tbsp. olive oil extra virgin
Instructions:
Step No.01
Turn the oven on to 400°F. Put the chicken breast aside after seasoning it with salt, pepper, and half a teaspoon of paprika.
Step No.02
Combine 1/4 teaspoon paprika, butter, garlic, Italian spice, and parsley in a small bowl. Put aside.
Step No.03
Heat the olive oil in a cast-iron skillet over medium heat. Add the chicken breast to the heated skillet. Sear till the color turns golden. It takes one to two minutes on either side.
Step No.04
Over the chicken breast, drizzle the garlic butter mixture. Cook the skillet in the oven until it is thoroughly done. The chicken breasts should be cooked for 20 to 30 minutes, or until they reach an internal temperature of 165F.
Step No.05
Take out of the oven. Before serving, ladle some of the remaining butter sauce from the skillet over the chicken breast.
Full Recipes:https://www.primaverakitchen.com/garlic-butter-baked-chicken-breast/