This creamy mushroom soup is packed with flavor, combining a medley of fresh mushrooms, aromatic vegetables, and a hint of herbs. It’s a delightful blend that can be easily customized to suit your taste. Enjoy it with crusty bread or a light salad for a wholesome meal.
Ingredients
- 500g (about 1 lb) fresh mushrooms (e.g., button, cremini, or a mix)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk (for a lighter option)
- 1 teaspoon dried thyme or fresh thyme
- Salt and pepper, to taste
- Optional: fresh parsley or chives for garnish
Method
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them thinly.
- Sauté Vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant (about 3-4 minutes).
- Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook, stirring occasionally, until they are softened and browned (about 8-10 minutes).
- Add Broth and Seasonings: Pour in the vegetable or chicken broth and add the thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches. If you prefer a chunkier texture, blend only half of the soup and mix it back in.
- Add Cream: Return the blended soup to the pot (if using a blender), stir in the heavy cream or coconut milk, and heat gently without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh herbs if desired.
Variations & Tips
- Mushroom Varieties: Experiment with different types of mushrooms such as shiitake, portobello, or oyster for varying flavors and textures.
- Herbs & Spices: Add additional herbs like rosemary or sage for a different flavor profile. A pinch of nutmeg can also enhance the richness of the soup.
- Make It Vegan: Use vegetable broth and coconut milk instead of cream for a dairy-free option.
- Add Protein: Stir in cooked chicken or chickpeas for added protein.
- Thickening Options: For a thicker soup, you can add a tablespoon of cornstarch mixed with water before blending or use a potato in the recipe.
Conclusion
Making mushroom soup is a delightful experience that fills your kitchen with a warm, earthy aroma. This recipe is not only simple but also allows for endless variations to suit your taste. Whether you’re enjoying a bowl on a chilly evening or serving it at a dinner party, this creamy mushroom soup is sure to impress. Dive into this comforting dish and savor each spoonful!