This lentil bread is not only delicious but also versatile. It features a delightful blend of lentils and spices, creating a wholesome loaf that is perfect for any meal. The addition of herbs adds an aromatic quality, while the lentils provide a hearty texture. Whether you’re looking for a gluten-free option or simply want to try something new, this lentil bread is sure to please!
Ingredients
- 1 cup dried lentils (green or brown)
- 2 cups water (for cooking lentils)
- 1 cup almond flour (or any other flour of your choice)
- 1/2 cup ground flaxseed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup olive oil
- 1/2 cup water (for the dough)
- Optional toppings: sesame seeds, sunflower seeds, or herbs
Method
- Cook the Lentils:
- Rinse the lentils under cold water and place them in a saucepan with 2 cups of water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until tender. Drain any excess water and let them cool.
- Prepare the Dough:
- In a large mixing bowl, combine the cooked lentils, almond flour, ground flaxseed, salt, baking powder, garlic powder, onion powder, dried oregano, and dried basil. Mix well.
- Add Wet Ingredients:
- In a separate bowl, whisk together the olive oil and 1/2 cup of water. Gradually add this mixture to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a little more water as needed.
- Shape the Loaf:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly. Transfer the dough to the prepared pan, smoothing the top with a spatula. Optionally, sprinkle sesame seeds or herbs on top.
- Bake:
- Bake the bread in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Variations & Tips
- Add Vegetables: Incorporate finely chopped vegetables such as spinach, bell peppers, or grated carrots into the dough for added nutrition and flavor.
- Herb Swaps: Experiment with different herbs like rosemary, thyme, or dill to customize the flavor profile to your liking.
- Cheese Lovers: For a cheesy twist, add shredded cheese (like mozzarella or cheddar) into the dough before baking.
- Storage: Store leftover bread in an airtight container in the refrigerator for up to a week. It also freezes well; slice it before freezing for easy access.
- Serving Suggestions: Enjoy the lentil bread as a base for avocado toast, or use it to make hearty sandwiches with your favorite fillings.
Conclusion
This lentil bread with a twist is a fantastic way to incorporate more plant-based protein and fiber into your diet. It’s easy to make, customizable, and perfect for a variety of meals. Whether you’re following a gluten-free lifestyle or simply looking for a nutritious bread option, this lentil bread is a delicious choice. Give it a try, and enjoy the unique flavors and health benefits it brings to your table!