Best Spicy Penne Pasta Recipes

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This spicy penne pasta features al dente penne tossed in a robust, fiery sauce made with tomatoes, garlic, and a blend of spices. The dish is further enhanced with fresh herbs, making it aromatic and vibrant. Whether served as a quick weeknight dinner or a standout dish for a special occasion, this recipe offers a delightful mix of flavors that will tantalize your taste buds.

Ingredients

  • Pasta:
    • 300 grams penne pasta
  • Sauce:
    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1 medium onion, chopped
    • 1 can (400 grams) crushed tomatoes
    • 1 teaspoon red pepper flakes (adjust to taste)
    • 1 teaspoon dried oregano
    • 1 teaspoon paprika
    • Salt and pepper to taste
  • Fresh Herbs:
    • 1/4 cup fresh basil, chopped
    • 1/4 cup fresh parsley, chopped
  • Optional Add-ins:
    • 1 cup cooked shrimp or chicken
    • Grated Parmesan cheese for serving

Method

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce:
    • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
    • Stir in the minced garlic and cook for an additional minute until fragrant.
    • Pour in the crushed tomatoes and add the red pepper flakes, oregano, paprika, salt, and pepper. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
  3. Combine Pasta and Sauce:
    • Add the cooked penne to the skillet with the sauce. Toss everything together until the pasta is well coated.
    • If you’re using shrimp or chicken, add them now and heat through for about 2-3 minutes.
  4. Finishing Touches:
    • Stir in the fresh basil and parsley. Adjust seasoning if necessary.
  5. Serve:
    • Plate the spicy penne pasta and sprinkle with grated Parmesan cheese if desired. Enjoy hot!

Variations & Tips

  • Add Vegetables: Incorporate veggies like bell peppers, spinach, or zucchini for added nutrition and flavor.
  • Protein Options: Feel free to substitute or add proteins such as sausage, ground beef, or tofu for a heartier meal.
  • Heat Level: Adjust the red pepper flakes according to your heat preference. For a milder version, use less or omit them altogether.
  • Make it Creamy: For a creamier sauce, add a splash of heavy cream or a dollop of ricotta cheese at the end.
  • Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Spicy penne pasta is a versatile dish that can be adapted to suit various tastes and dietary preferences. Its combination of heat, freshness, and richness makes it a favorite for many pasta lovers. Whether you’re looking for a quick dinner option or something special for guests, this spicy penne pasta recipe is sure to impress. Enjoy the delightful flavors and the warmth that comes with every bite!

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