Start your day with a warm, cheesy egg stuffed breakfast bread that combines the comforting flavors of scrambled eggs, gooey cheese, and soft bread. This delicious breakfast option is not only easy to make but also highly customizable, making it perfect for busy mornings or leisurely brunches.
Ingredients
- For the Bread:
- 4 slices of your favorite bread (white, whole wheat, or sourdough)
- 2 tablespoons butter (softened)
- For the Filling:
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped vegetables (bell peppers, onions, spinach), cooked bacon or sausage
- For Topping:
- Additional shredded cheese (for sprinkling on top)
- Fresh herbs (optional, for garnish)
Method
- Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Spread softened butter on one side of each bread slice.
- Place the bread slices butter-side down on a baking sheet.
- Make the Egg Mixture:
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, salt, pepper, and any optional ingredients like vegetables or cooked meat.
- Assemble the Breakfast Bread:
- Spoon the egg mixture evenly onto the unbuttered side of each bread slice, ensuring that the filling is well distributed.
- Top with additional shredded cheese for an extra cheesy finish.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the eggs are set and the cheese is bubbly and golden.
- Serve:
- Remove from the oven and let it cool slightly. Cut into triangles or squares, garnish with fresh herbs if desired, and serve warm.
Variations & Tips
- Bread Choices: Experiment with different types of bread, such as bagels, croissants, or even pita pockets for unique flavors and textures.
- Cheese Options: Try different cheese blends like pepper jack for a spicy kick or feta for a Mediterranean twist.
- Veggie Add-ins: Enhance nutrition and flavor by adding sautéed mushrooms, diced tomatoes, or even jalapeños.
- Make Ahead: Prepare the egg mixture the night before and store it in the fridge. Assemble and bake in the morning for a quick breakfast.
- Freezing: These stuffed breads freeze well. Wrap individually and store in an airtight container. Reheat in the oven or microwave for a quick meal.
Conclusion
Cheesy egg stuffed breakfast bread is a delightful way to kick-start your day with a combination of flavors and textures that will satisfy both adults and kids alike. Its versatility allows for endless creativity, so feel free to experiment with different ingredients to make it your own. Whether you’re enjoying it at home or preparing it for guests, this breakfast treat is sure to impress!