How To Baked Chicken Drumsticks Recipes

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Chicken drumsticks are not only affordable but also incredibly versatile. When baked in the oven, they develop a crispy skin while remaining tender and juicy on the inside. The beauty of this dish lies in its simplicity—you can season the drumsticks with your favorite spices and herbs to create a flavor that suits your taste. This dish pairs well with a variety of sides, making it a perfect choice for any meal.

Ingredients

To make the ultimate oven-baked chicken drumsticks, you will need the following ingredients:

  • 10 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Fresh parsley, chopped (for garnish)

Method

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help crisp the skin of the drumsticks.
  2. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This step is essential for achieving a crispy skin.
  3. Season the Chicken: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, dried oregano, and cayenne pepper (if using). Add the drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Arrange on a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet and arrange the seasoned drumsticks on the rack. This allows air to circulate around the chicken, ensuring even cooking and crispiness.
  5. Bake: Bake the drumsticks in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (75°C). For extra crispiness, you can broil them for an additional 2-3 minutes at the end of cooking.
  6. Garnish and Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with chopped parsley before serving.

Variations & Tips

  • Marinades: For added flavor, marinate the chicken in your favorite marinade for at least an hour or overnight. Try teriyaki, barbecue, or lemon-herb marinades.
  • Spices and Herbs: Feel free to experiment with different spices. Italian seasoning, chili powder, or even a dry ranch seasoning mix can add a unique twist.
  • Gluten-Free: Ensure that all your seasonings are gluten-free if you have dietary restrictions.
  • Crispier Skin: For an extra crispy skin, you can pat the drumsticks with a paper towel to remove moisture before seasoning. Baking powder mixed with the spices can also help achieve a crispier texture.
  • Cooking in Batches: If you’re cooking a larger quantity, avoid overcrowding the baking sheet, as this can prevent proper browning.

Conclusion

Oven-baked chicken drumsticks are a delightful dish that’s sure to impress your family and friends. With a simple preparation and endless seasoning possibilities, you can create a meal that is both satisfying and flavorful. Whether you serve them at a casual family dinner or at a festive gathering, these drumsticks are bound to be a hit. So grab your ingredients, follow the method, and enjoy a delicious homemade dish that brings joy to the table!

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