Chickpea and potato patties are a delightful fusion of protein-rich chickpeas and starchy potatoes, making them filling and satisfying. Seasoned with aromatic spices, these patties are not only delicious but also a great way to sneak in some veggies. They’re perfect for vegetarians, and they can easily be made vegan by substituting a few ingredients.
Ingredients
- For the Patties:
- 1 cup chickpeas (cooked or canned)
- 2 medium potatoes (boiled and mashed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1-2 green chilies (finely chopped, optional)
- 1/4 cup fresh cilantro or parsley (chopped)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala (optional)
- Salt to taste
- Black pepper to taste
- 1/4 cup breadcrumbs (for binding)
- Oil for frying
- For Serving:
- Yogurt or raita (optional)
- Tamarind chutney or mint chutney
Method
- Prepare the Ingredients:
- If using dried chickpeas, soak them overnight and boil until soft. If using canned chickpeas, drain and rinse them.
- Boil the potatoes until soft. Peel and mash them in a bowl.
- Mix the Ingredients:
- In a large mixing bowl, combine the chickpeas and mashed potatoes. Use a fork or potato masher to mash them together until well blended.
- Add the chopped onion, minced garlic, grated ginger, green chilies, chopped cilantro, cumin powder, coriander powder, garam masala, salt, and black pepper. Mix thoroughly.
- Add the breadcrumbs to the mixture to help bind the patties. Adjust the quantity as needed to achieve a firm consistency.
- Form the Patties:
- Take small portions of the mixture and shape them into round or oval patties, about 1/2 inch thick.
- Cook the Patties:
- Heat oil in a frying pan over medium heat. Once hot, carefully add the patties in batches.
- Fry the patties for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Serve:
- Serve the chickpea and potato patties warm with yogurt, chutney, or your favorite dipping sauce.
Variations & Tips
- Baking Option: For a healthier version, you can bake the patties. Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, brush with a little oil, and bake for about 20-25 minutes, flipping halfway through until golden brown.
- Add Veggies: You can add finely grated carrots, bell peppers, or peas to the mixture for extra nutrition and flavor.
- Spice It Up: Adjust the spices according to your taste. You can add chili powder for extra heat or smoked paprika for a smoky flavor.
- Serving Suggestions: These patties can be served as a part of a sandwich or slider, topped with salad greens and your favorite sauce for a complete meal.
Conclusion
Chickpea and potato patties are not only easy to make but also a delightful addition to any meal. With their crispy exterior and flavorful filling, they are sure to please everyone at the table. Whether you serve them as a snack or a main dish, these patties are versatile and can be adapted to suit your taste preferences. Give this recipe a try and enjoy a healthy and delicious treat that’s packed with flavor!