Kerala Egg Roast is a delightful and spicy dish that originates from the coastal state of Kerala in India. Known for its aromatic spices and rich flavors, this dish features boiled eggs coated in a savory masala. Perfect as a side dish with rice or served with appam (a type of pancake), Kerala Egg Roast is both comforting and satisfying, making it a popular choice for meals.
Ingredients
- For the Egg Preparation:
- 4 large eggs
- Water (for boiling)
- For the Masala:
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion, thinly sliced
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, chopped
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh curry leaves (a handful)
- 1 teaspoon garam masala
- Fresh coriander leaves (for garnish)
Method
- Boil the Eggs:
- Place the eggs in a saucepan, cover with water, and bring to a boil.
- Once boiling, reduce the heat and simmer for about 10-12 minutes.
- Remove the eggs, let them cool, then peel and set aside.
- Prepare the Masala:
- In a large skillet, heat the oil over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add the sliced onions and green chilies.
- Sauté until the onions are translucent.
- Add ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
- Stir in the chopped tomatoes and cook until they soften.
- Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes until the oil separates from the masala.
- Add the Eggs:
- Gently add the boiled eggs to the masala. Carefully coat the eggs with the mixture, making sure not to break them.
- Add curry leaves and sprinkle garam masala on top. Cook for another 5-7 minutes, allowing the flavors to meld.
- Serve:
- Garnish with fresh coriander leaves and serve hot with rice or appam.
Variations
- Spicy Variation: Increase the number of green chilies or add red chili flakes for extra heat.
- Vegetable Addition: You can add diced potatoes or bell peppers to the masala for more texture and flavor.
- Coconut Flavor: Incorporate grated coconut into the masala for a traditional Keralite taste.
- Eggless Version: Replace eggs with boiled potatoes for a vegetarian option.
Tips
- Ensure that the eggs are fresh for better taste and texture.
- Adjust the spice levels according to your preference.
- If you prefer a thicker masala, allow it to cook a little longer until it reaches the desired consistency.
- Using fresh curry leaves enhances the aroma and flavor of the dish.
Conclusion
Kerala Egg Roast is a perfect blend of spices that brings the flavors of Kerala right to your kitchen. With its simple preparation and versatility, it’s an excellent dish for family gatherings or a comforting meal at home. Whether served with rice or enjoyed on its own, this dish is sure to delight anyone who tries it. Enjoy your culinary journey to Kerala with this delicious recipe!