The Speedy Breakfast Tortilla is a versatile and quick meal perfect for busy mornings. Packed with protein, vegetables, and flavor, it’s an ideal option for anyone looking to kickstart their day with a satisfying breakfast. Whether you’re rushing to work, preparing a brunch for friends, or simply want a nutritious start to your day, this recipe is both simple and delightful.
Ingredients
To prepare your Speedy Breakfast Tortilla, you will need:
- 2 large tortillas (flour or corn)
- 4 large eggs
- 1/4 cup milk (optional)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/4 cup diced onions (optional)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- Salt and pepper to taste
- Fresh herbs (such as cilantro or parsley) for garnish
- Salsa or hot sauce for serving (optional)
Method
- Prepare the Filling:
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and add a splash of oil or cooking spray.
- Add the diced bell peppers and onions, cooking for about 2-3 minutes until softened. If using sausage or bacon, add it to the skillet and cook until heated through.
- Cook the Eggs:
- Pour the egg mixture into the skillet with the vegetables and meat. Allow it to cook undisturbed for about a minute, then gently stir with a spatula until the eggs are fully cooked but still soft and fluffy.
- Sprinkle the cheese over the egg mixture and let it melt for a minute.
- Assemble the Tortilla:
- Remove the skillet from heat. Place one tortilla on a plate and spoon half of the egg mixture onto the center.
- Fold the tortilla over the filling, then repeat with the second tortilla and remaining filling.
- Serve:
- Slice the tortillas in half and serve warm, garnished with fresh herbs and a side of salsa or hot sauce.
Variations & Tips
- Vegetarian Option: Skip the meat and add extra vegetables like spinach, tomatoes, or mushrooms for a hearty vegetarian breakfast.
- Spice it Up: Add diced jalapeños or a pinch of chili powder to the egg mixture for some heat.
- Make Ahead: Prepare the filling the night before and store it in the refrigerator. In the morning, simply reheat it and assemble the tortillas.
- Serving Size: This recipe serves 2, but you can easily double or triple it for a family or group.
- Storage: If you have leftovers, store the filling in an airtight container in the fridge for up to 3 days. Reheat before serving.
Conclusion
The Speedy Breakfast Tortilla is a fantastic way to enjoy a delicious, filling breakfast without spending too much time in the kitchen. With its easy preparation and endless variations, it’s a recipe that can suit any taste preference. Whether you enjoy it plain or with a side of salsa, this breakfast tortilla will quickly become a staple in your morning routine. So, gather your ingredients and start your day with a delightful meal that fuels you for whatever comes next!