Chocolate Cream Sandwich Cake is a decadent dessert that combines the richness of chocolate with the lightness of cream. This delightful cake features layers of moist chocolate cake filled with a luscious cream filling, making it a perfect indulgence for any occasion. Whether it’s a birthday, a family gathering, or simply a treat for yourself, this cake is sure to impress with its delightful flavor and elegant appearance.
Ingredients
For the Chocolate Cake:
- 1 and ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and ½ teaspoons baking powder
- 1 and ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cream Filling:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Method
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water until the batter is smooth (the batter will be thin).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Cream Filling:
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream filling on top.
- Place the second layer of cake on top and spread cream filling over the top and sides of the cake.
- Optional: Garnish with chocolate shavings, cocoa powder, or fresh berries.
Variations & Tips
- Flavor Variations: Add a hint of espresso powder to the cake batter for a mocha flavor or swap out some cocoa powder for your favorite flavored extracts, like almond or mint.
- Fruit Additions: Incorporate fresh fruit, such as sliced strawberries or raspberries, between the cake layers for added flavor and freshness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of this cake.
- Storage Tips: Store the cake in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months; just ensure to wrap it well to prevent freezer burn.
Conclusion
Chocolate Cream Sandwich Cake is a delightful dessert that combines rich chocolate flavors with creamy goodness, making it a favorite for chocolate lovers everywhere. Whether you’re celebrating a special occasion or treating yourself, this cake is easy to make and customize to your taste. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delicious cake that is sure to bring smiles to all who indulge in it!